Katsudon

Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. Variations include sauce katsudon (with tonkatsu sauce or Worcestershire sauce, a various regions such as Fukui, Kōfu, Gunma, Aizuwakamatsu and Komagane), demi katsudon or domi katsudon (with demi-glace and often green peas, a specialty of Okayama), shio-katsudon (with salt, another Okayama variety), shōyu-dare katsudon (with soy sauce, Niigata style), and miso-katsudon (a favorite in Nagoya). Beef (gyū-katsu) and chicken (oyakodon) can substitute for the pork.