Pasta

Pasta ( US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: [ˈpasta]) is the Italian designation or name given to a type of starchy noodle or dumpling food or dish typically made from grain flour, commonly wheat, mixed into a paste or dough, usually with water or eggs, and formed or cut into sheets or other shapes. It is usually cooked by boiling, baking or frying. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different flavour and texture, or as a gluten-free alternative. Pasta is a staple food ingredient of Italian cuisine. Pasta can be served plain or eaten with various sauces and ingredients such as meat, seafood or vegetables.